• Strategic Food Demand For Non-Poor Households In Indonesia 

  Sinaga, Aldon MHP (Prosiding KONFERENSI NASIONAL PERHEPI XIX, 2021)

• Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation 

  Elisabeth, Jenny (Journal of Food and Pharmaceutical Sciences, 2021)

  Crude Palm Oil (CPO) is palm oil obtained from the extraction or compression process of oil palm fruit flesh and has not been purified. Palm oil is usually used for food, cosmetic industry, chemical industry, and animal ...

• The Tocol Content of Crude Palm Oil Based on the Level Ripeness and Their Relationship to the Quality and Their Stability 

  Elisabeth, Jenny (IOP Science, 2018)

  Palm oil contain tocol and betacarotene which has an antioxidant function to protect the oil from oxidation process. Palm oil comes from different maturity have not been specifically determined their tocol and betacarotene ...

• Optimasi Proses Gliserolisis Enzimatik pada Minyak Sawit untuk Meningkatkan Hasil Monogliserida 

  Elisabeth, Jenny (Jurnal Penelitian Kelapa Sawit, 1999)

• A Comparison Studies on the Chemical Characteristics of Pumpkin Seed Oil with Extra Virgin Olive Oil and Palm Olein 

  Elisabeth, Jenny (IOP Publishing, 2019)

  This research aims to determine chemical compositions and characteristics of pumpkin seed oils (PSO) in comparison with the characteristics of extra virgin olive oil (EVOO) and palm olein. The results showed pumpkin seed ...

• Pemanfaatan Bahan Tumbuhan sebagai Biokatalisator dalam Produksi Minyak Sawit Kaya Asam Lemak Omega-3 

  Elisabeth, Jenny (Jurnal Teknologi dan Industri Pangan, 2002)

• Evaluasi Tandan Buah Segar dan Hasil Minyak Sawit Rakyat di ProvinsSumatera Utara, Jambi, Kalimantan Utara dan Sulawesi Tenggara 

  Elisabeth, Jenny (2020)

  Sampai saat ini informasi mengenai karakteristik tandan buah segar (TBS) dan hasil minyak sawit dari petani sawit di masing-masing provinsi di Indonesia belum lengkap, sehingga harga produk sawit sulit untuk digeneralisasikan. ...

• Production of Trans Fat Free Shortening Using Palm Oil Fractions as Raw Materials 

  Elisabeth, Jenny (International Oil Palm Conference, 2002-07)

  The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restriction of certain beliefs. The use of hydrogenated vegetable oils is also avoided because it ...

• Mitigation of 3-MCPDE and GE in palm oil in Indonesia 

  Elisabeth, Jenny (Menara Perkebunan, 2023)

  Di antara minyak nabati yang dikonsumsi, RBDPO (refined, bleached and deodorized palm oil) terbukti mengandung kontaminan 3-MCPDE dan GE yang lebih tinggi, di mana ke-2 jenis kontaminan ini diklasifikasikan berpotensi ...

• The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method 

  Elisabeth, Jenny (Food Research, 2022-02)

  The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ...

• Effect of Mannanases-predigested Palm Kernel Meal in the Diets on Nutrient Digestibilities and Broiler Performance 

  Elisabeth, Jenny (Proceeding of the 2 nd International Seminar on Animal Industry, 2012-07)

  Two studies were conducted to determine the efficacy of using mannanase treated and untreated palm kernel meal (PKM) with different commercial mannanases in various broiler diets. Forty five birds and 160 birds were used ...

• Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute 

  Elisabeth, Jenny (International Oil Palm Conference, 2002-07)

• Kajian Sifat Spesifitas Beberapa Jenis Lipase terhadap Asam Lemak Omega-3 

  Elisabeth, Jenny (Jurnal Teknologi dan Industri Pangan, 2001)

• Minyak dan Lemak dalam Pola Konsumsi Pangan 

  Elisabeth, Jenny (Warta PPKS, 2000)

• Deteksi Kontaminan Solar dan Kontaminan Lain pada Minyak Sawit 

  Elisabeth, Jenny (Warta PPKS, 2000)

• Ancaman Baru terhadap Minyak Sawit melalui Peraturan Pelabelan Makanan US-FDA 

  Elisabeth, Jenny (Warta PPKS, 2000)

• Lemak Trans dan Minyak Kelapa Sawit dalam Kaitannya dengan Penyakit Kardiovaskular 

  Elisabeth, Jenny (2000)

• Polycyclic Aromatic Hydrocarbons (PAH): Kaitannya dengan Minyak Sawit dan Kesehatan 

  Elisabeth, Jenny (2000)

• Prospek Minyak Sawit untuk Sintesis Lipida Terstruktur 

  Elisabeth, Jenny (Warta PPKS, 1999)

• Pemanfaatan Minyak Inti Sawit Diperkaya Asam Lemak Omega-3 dalam Pembuatan Susu Kental Manis 

  Elisabeth, Jenny (Warta PPKS, 2001)

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