Mencari oleh Pengarang "Elisabeth, Jenny"
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The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method
Elisabeth, Jenny (Food Research, 2022-02)The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ... -
Ancaman Baru terhadap Minyak Sawit melalui Peraturan Pelabelan Makanan US-FDA
Elisabeth, Jenny (Warta PPKS, 2000) -
A Comparison Studies on the Chemical Characteristics of Pumpkin Seed Oil with Extra Virgin Olive Oil and Palm Olein
Elisabeth, Jenny (IOP Publishing, 2019)This research aims to determine chemical compositions and characteristics of pumpkin seed oils (PSO) in comparison with the characteristics of extra virgin olive oil (EVOO) and palm olein. The results showed pumpkin seed ... -
Deteksi Kontaminan Solar dan Kontaminan Lain pada Minyak Sawit
Elisabeth, Jenny (Warta PPKS, 2000) -
Effect of Mannanases-predigested Palm Kernel Meal in the Diets on Nutrient Digestibilities and Broiler Performance
Elisabeth, Jenny (Proceeding of the 2 nd International Seminar on Animal Industry, 2012-07)Two studies were conducted to determine the efficacy of using mannanase treated and untreated palm kernel meal (PKM) with different commercial mannanases in various broiler diets. Forty five birds and 160 birds were used ... -
Evaluasi Tandan Buah Segar dan Hasil Minyak Sawit Rakyat di ProvinsSumatera Utara, Jambi, Kalimantan Utara dan Sulawesi Tenggara
Elisabeth, Jenny (2020)Sampai saat ini informasi mengenai karakteristik tandan buah segar (TBS) dan hasil minyak sawit dari petani sawit di masing-masing provinsi di Indonesia belum lengkap, sehingga harga produk sawit sulit untuk digeneralisasikan. ... -
Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute
Elisabeth, Jenny (International Oil Palm Conference, 2002-07) -
Industri Hilir Kelapa Sawit
Elisabeth, Jenny (1997) -
Kajian Sifat Spesifitas Beberapa Jenis Lipase terhadap Asam Lemak Omega-3
Elisabeth, Jenny (Jurnal Teknologi dan Industri Pangan, 2001) -
Lemak Trans dan Minyak Kelapa Sawit dalam Kaitannya dengan Penyakit Kardiovaskular
Elisabeth, Jenny (2000) -
Minyak dan Lemak dalam Pola Konsumsi Pangan
Elisabeth, Jenny (Warta PPKS, 2000) -
Mitigation of 3-MCPDE and GE in palm oil in Indonesia
Elisabeth, Jenny (Menara Perkebunan, 2023)Di antara minyak nabati yang dikonsumsi, RBDPO (refined, bleached and deodorized palm oil) terbukti mengandung kontaminan 3-MCPDE dan GE yang lebih tinggi, di mana ke-2 jenis kontaminan ini diklasifikasikan berpotensi ... -
Modifikasi Enzimatik pada Crude Palm Oil (CPO): Inkorporasi Asam Lemak Omega-3
Elisabeth, Jenny (Prosiding Seminar Nasional Tek. Pangan, 1997) -
Optimasi Proses Gliserolisis Enzimatik pada Minyak Sawit untuk Meningkatkan Hasil Monogliserida
Elisabeth, Jenny (Jurnal Penelitian Kelapa Sawit, 1999) -
Pemanfaatan Bahan Tumbuhan sebagai Biokatalisator dalam Produksi Minyak Sawit Kaya Asam Lemak Omega-3
Elisabeth, Jenny (Jurnal Teknologi dan Industri Pangan, 2002) -
Pemanfaatan Minyak Inti Sawit Diperkaya Asam Lemak Omega-3 dalam Pembuatan Susu Kental Manis
Elisabeth, Jenny (Warta PPKS, 2001) -
Pembuatan Alkil Ester dari Asam Lemak Sawit secara Enzimatis
Elisabeth, Jenny (Jurnal Kelapa Sawit, 1999) -
Polycyclic Aromatic Hydrocarbons (PAH): Kaitannya dengan Minyak Sawit dan Kesehatan
Elisabeth, Jenny (2000) -
Preparasi Mono- dan Digliserida dari Minyak Sawit dengan Gliserolisis Enzimatik
Elisabeth, Jenny (Jurnal Penelitian Kelapa Sawit, 1998) -
Production of Trans Fat Free Shortening Using Palm Oil Fractions as Raw Materials
Elisabeth, Jenny (International Oil Palm Conference, 2002-07)The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restriction of certain beliefs. The use of hydrogenated vegetable oils is also avoided because it ...