The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restriction of certain beliefs. The use of hydrogenated vegetable oils is also avoided because it ...

This research aims to determine chemical compositions and characteristics of pumpkin seed oils (PSO) in comparison with the characteristics of extra virgin olive oil (EVOO) and palm olein. The results showed pumpkin seed ...

Regional disparity of Indonesia became an important issue during the presidency of Joko Widodo. One of the causes of this disparity is lack of economic resource mobility. Several infrastructure programs have been planned ...

Fruit commodity is one of the most imported agricultural commodities. However, the government did not pay enough attention to agricultural policies for this commodity. Farmers also prefer to plant food and plantation ...

The Government of Indonesia has regulated the acceleration of food self-sufficiency for rice, corn, and soybean (Pajale) through Minister of Agriculture Regulation No.14 of 2015. It is highly suggested that before the ...

Improving food crop production is critical for achieving food security. The Food Estate (FE) program initiated by the government seeks to accomplish this through extensive and intensive farming practices while taking ...

Indonesia has several provinces that have relatively high poverty rates. Those provinces are Papua, West Papua, East Nusa Tenggara, Maluku, and Gorontalo. The government through the Ministry of Agriculture issued policy ...

The beauty of Lake Toba in North Sumatera makes Lake Toba one of the five Super Priority Destinations (DSP) promoted by the government in tourism development. This stipulation is expected to be able to improve the economy ...