Pencarian
Now showing items 1-10 of 25
Evaluasi Tandan Buah Segar dan Hasil Minyak Sawit Rakyat di ProvinsSumatera Utara, Jambi, Kalimantan Utara dan Sulawesi Tenggara
(2020)
Sampai saat ini informasi mengenai karakteristik tandan buah segar (TBS) dan hasil minyak sawit dari petani sawit di masing-masing provinsi di Indonesia belum lengkap, sehingga harga produk sawit sulit untuk digeneralisasikan. ...
Production of Trans Fat Free Shortening Using Palm Oil Fractions as Raw Materials
(International Oil Palm Conference, 2002-07)
The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restriction of certain beliefs. The use of hydrogenated vegetable oils is also avoided because it ...
A Comparison Studies on the Chemical Characteristics of Pumpkin Seed Oil with Extra Virgin Olive Oil and Palm Olein
(IOP Publishing, 2019)
This research aims to determine chemical compositions and characteristics of pumpkin seed oils (PSO) in comparison with the characteristics of extra virgin olive oil (EVOO) and palm olein. The results showed pumpkin seed ...
Mitigation of 3-MCPDE and GE in palm oil in Indonesia
(Menara Perkebunan, 2023)
Di antara minyak nabati yang dikonsumsi, RBDPO (refined, bleached and deodorized palm oil) terbukti mengandung kontaminan 3-MCPDE dan GE yang lebih tinggi, di mana ke-2 jenis kontaminan ini diklasifikasikan berpotensi ...
Pemanfaatan Bahan Tumbuhan sebagai Biokatalisator dalam Produksi Minyak Sawit Kaya Asam Lemak Omega-3
(Jurnal Teknologi dan Industri Pangan, 2002)
Optimasi Proses Gliserolisis Enzimatik pada Minyak Sawit untuk Meningkatkan Hasil Monogliserida
(Jurnal Penelitian Kelapa Sawit, 1999)
Effect of Mannanases-predigested Palm Kernel Meal in the Diets on Nutrient Digestibilities and Broiler Performance
(Proceeding of the 2 nd International Seminar on Animal Industry, 2012-07)
Two studies were conducted to determine the efficacy of using mannanase treated and untreated palm kernel meal (PKM) with different commercial mannanases in various broiler diets. Forty five birds and 160 birds were used ...
The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method
(Food Research, 2022-02)
The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ...
Kajian Sifat Spesifitas Beberapa Jenis Lipase terhadap Asam Lemak Omega-3
(Jurnal Teknologi dan Industri Pangan, 2001)
Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute
(International Oil Palm Conference, 2002-07)