dc.contributor.advisor | Pandiangan, Bilson | |
dc.contributor.advisor | Sitompul, Dany Perdana | |
dc.contributor.author | Manalu, Giofani Eveline Sarah | |
dc.date.accessioned | 2021-02-02T09:52:35Z | |
dc.date.available | 2021-02-02T09:52:35Z | |
dc.date.issued | 2020 | |
dc.identifier.uri | http://repositori.wbi.ac.id/handle/123456789/79 | |
dc.description | xii, 75 p. | |
dc.description.abstract | Penelitian ini dilakukan di Guest House Jangga House, untuk menentukan strategi
pemasaran dan mengetahui faktor internal dan eksternal dari Guest House Jangga
House guna membantu meningkatkan daya saing. Melalui analisis SWOT, maka
didapatkan beberapa alternatif strategi yaitu meningkatkan kualitas pelayanan
terhadap pelanggan tetap, memberikan promosi harga melalui platform digital,
memberikan penawaran menarik bagi pelanggan baru dan menjaga hubungan baik
dengan pelanggan tetap, meningkatkan kerjasama dengan platform digital lainnya,
peningkatan kerjasama dengan instansi-instansi, meningkatkan fasilitas yang out
of date, meningkatkan daya saing melalui memperbanyak jumlah kamar,
meningkatkan kualitas SDM dengan memberikan pelatihan-pelatihan. Melalui
Matriks QSPM diperoleh nilai TAS tertinggi (6,84) adalah meningkatkan kualitas
pelayanan terhadap pelanggan tetap, yang dimana strategi tersebut menjadi
strategi utama bagi Guest House Jangga House. | id |
dc.description.abstract | This research was conducted at the Guest House Jangga House, to determine the
marketing strategy and discover the internal and external factors that affect Jangga
House Guest House to help improve competitiveness. Through a SWOT analysis, then
obtained several alternative strategies, namely improving the quality of service to
regular customers, providing price promotions through digital platforms, providing
attractive offers for new customers and maintaining good relationships with regular
customers, increasing cooperation with other digital platforms, increasing cooperation
with agencies- agencies, improving out of date facilities, increasing competitiveness
through increasing the number of rooms, improving the quality of human resources by
providing trainings. Through the QSPM Matrix, the highest TAS value is obtained (6,84),
which is to improve the quality of service to regular customers, which is the main strategy
for Jangga House Guest House. | en |
dc.publisher | Politeknik Wilmar Bisnis Indonesia | en_US |
dc.subject | Strategi Pemasaran | id |
dc.subject | SWOT | en_US |
dc.subject | QSPM | en_US |
dc.title | Strategi Pemasaran Melalui Analisis SWOT Pada Usaha Penginapan Guest House Jangga House | id |
dc.type | Student Paper | en_US |
dc.identifier.nim | 1501020032 | |