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Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute
dc.contributor.author | Elisabeth, Jenny | |
dc.date.accessioned | 2024-02-27T05:16:56Z | |
dc.date.available | 2024-02-27T05:16:56Z | |
dc.date.issued | 2002-07 | |
dc.identifier.uri | https://repositorio.fedepalma.org/handle/123456789/79602 | |
dc.publisher | International Oil Palm Conference | en_US |
dc.subject | formulation | en_US |
dc.subject | homogenization omega-3 fatty acid | en_US |
dc.subject | palm oil | en_US |
dc.subject | sweetened condensed milk | en_US |
dc.title | Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute | en_US |
dc.type | Article | en_US |
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Publikasi ini ada di koleksi berikut
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LP - Artikel Publikasi Internasional
LP - International Published Articles