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Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute

dc.contributor.authorElisabeth, Jenny
dc.date.accessioned2024-02-27T05:16:56Z
dc.date.available2024-02-27T05:16:56Z
dc.date.issued2002-07
dc.identifier.urihttps://repositorio.fedepalma.org/handle/123456789/79602
dc.publisherInternational Oil Palm Conferenceen_US
dc.subjectformulationen_US
dc.subjecthomogenization omega-3 fatty aciden_US
dc.subjectpalm oilen_US
dc.subjectsweetened condensed milken_US
dc.titleFormulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substituteen_US
dc.typeArticleen_US


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