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Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation 

Elisabeth, Jenny (Journal of Food and Pharmaceutical Sciences, 2021)
Crude Palm Oil (CPO) is palm oil obtained from the extraction or compression process of oil palm fruit flesh and has not been purified. Palm oil is usually used for food, cosmetic industry, chemical industry, and animal ...

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Author
Elisabeth, Jenny (1)
Subject
crude palm oil (1)
deterioration of bleachability index (1)discriminant function (1)free fatty acid (1)peroxide value (1)... View MoreDate Issued
2021 (1)
Has File(s)No (1)

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