Search
Now showing items 1-3 of 3
A Comparison Studies on the Chemical Characteristics of Pumpkin Seed Oil with Extra Virgin Olive Oil and Palm Olein
(IOP Publishing, 2019)
This research aims to determine chemical compositions and characteristics of pumpkin seed oils (PSO) in comparison with the characteristics of extra virgin olive oil (EVOO) and palm olein. The results showed pumpkin seed ...
Effect of Mannanases-predigested Palm Kernel Meal in the Diets on Nutrient Digestibilities and Broiler Performance
(Proceeding of the 2 nd International Seminar on Animal Industry, 2012-07)
Two studies were conducted to determine the efficacy of using mannanase treated and untreated palm kernel meal (PKM) with different commercial mannanases in various broiler diets. Forty five birds and 160 birds were used ...
The Tocol Content of Crude Palm Oil Based on the Level Ripeness and Their Relationship to the Quality and Their Stability
(IOP Science, 2018)
Palm oil contain tocol and betacarotene which has an antioxidant function to protect the oil from oxidation process. Palm oil comes from different maturity have not been specifically determined their tocol and betacarotene ...