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The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method
(Food Research, 2022-02)
The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ...