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The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method
(Food Research, 2022-02)
The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ...
Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation
(Journal of Food and Pharmaceutical Sciences, 2021)
Crude Palm Oil (CPO) is palm oil obtained from the extraction or compression process of oil palm fruit flesh and has not been purified. Palm oil is usually used for food, cosmetic industry, chemical industry, and animal ...