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The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method
Elisabeth, Jenny (Food Research, 2022-02)The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ... -
A Comparison Studies on the Chemical Characteristics of Pumpkin Seed Oil with Extra Virgin Olive Oil and Palm Olein
Elisabeth, Jenny (IOP Publishing, 2019)This research aims to determine chemical compositions and characteristics of pumpkin seed oils (PSO) in comparison with the characteristics of extra virgin olive oil (EVOO) and palm olein. The results showed pumpkin seed ... -
Effect of Mannanases-predigested Palm Kernel Meal in the Diets on Nutrient Digestibilities and Broiler Performance
Elisabeth, Jenny (Proceeding of the 2 nd International Seminar on Animal Industry, 2012-07)Two studies were conducted to determine the efficacy of using mannanase treated and untreated palm kernel meal (PKM) with different commercial mannanases in various broiler diets. Forty five birds and 160 birds were used ... -
Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute
Elisabeth, Jenny (International Oil Palm Conference, 2002-07) -
Production of Trans Fat Free Shortening Using Palm Oil Fractions as Raw Materials
Elisabeth, Jenny (International Oil Palm Conference, 2002-07)The use of animal fats as raw material for shortening production has been avoided because of low supply, and religious restriction of certain beliefs. The use of hydrogenated vegetable oils is also avoided because it ... -
Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation
Elisabeth, Jenny (Journal of Food and Pharmaceutical Sciences, 2021)Crude Palm Oil (CPO) is palm oil obtained from the extraction or compression process of oil palm fruit flesh and has not been purified. Palm oil is usually used for food, cosmetic industry, chemical industry, and animal ... -
The Tocol Content of Crude Palm Oil Based on the Level Ripeness and Their Relationship to the Quality and Their Stability
Elisabeth, Jenny (IOP Science, 2018)Palm oil contain tocol and betacarotene which has an antioxidant function to protect the oil from oxidation process. Palm oil comes from different maturity have not been specifically determined their tocol and betacarotene ...