ANALISIS KUALITAS PELAYANAN DAN STRATEGI PROMOSI TERHADAP KEPUASAN TAMU PADA DEPARTEMEN FRONT OFFICE DAN FOOD & BEVERAGE SERVICE DI HOTEL SOLIGA
| dc.contributor.author | Gea, Jovita Margareta | |
| dc.date.accessioned | 2026-10-19T07:42:39Z | |
| dc.date.available | 2026-10-19T07:42:39Z | |
| dc.date.issued | 2026-03-09 | |
| dc.identifier.uri | http://localhost:8080//handle/123456789/1083 | |
| dc.publisher | PSMPI | en_US |
| dc.title | ANALISIS KUALITAS PELAYANAN DAN STRATEGI PROMOSI TERHADAP KEPUASAN TAMU PADA DEPARTEMEN FRONT OFFICE DAN FOOD & BEVERAGE SERVICE DI HOTEL SOLIGA | en_US |
| dc.type | Working Paper | en_US |