Modifikasi Enzimatik pada Crude Palm Oil (CPO): Inkorporasi Asam Lemak Omega-3

dc.contributor.author	Elisabeth, Jenny
dc.date.accessioned	2024-02-27T03:32:11Z
dc.date.available	2024-02-27T03:32:11Z
dc.date.issued	1997
dc.identifier.uri	https://repository.ipb.ac.id/handle/123456789/26584
dc.publisher	Prosiding Seminar Nasional Tek. Pangan	en_US
dc.title	Modifikasi Enzimatik pada Crude Palm Oil (CPO): Inkorporasi Asam Lemak Omega-3	en_US
dc.type	Article	en_US

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