Pencarian
Now showing items 111-120 of 144
Pemanfaatan Bahan Tumbuhan sebagai Biokatalisator dalam Produksi Minyak Sawit Kaya Asam Lemak Omega-3
(Jurnal Teknologi dan Industri Pangan, 2002)
Optimasi Proses Gliserolisis Enzimatik pada Minyak Sawit untuk Meningkatkan Hasil Monogliserida
(Jurnal Penelitian Kelapa Sawit, 1999)
Effect of Mannanases-predigested Palm Kernel Meal in the Diets on Nutrient Digestibilities and Broiler Performance
(Proceeding of the 2 nd International Seminar on Animal Industry, 2012-07)
Two studies were conducted to determine the efficacy of using mannanase treated and untreated palm kernel meal (PKM) with different commercial mannanases in various broiler diets. Forty five birds and 160 birds were used ...
The Analysis of the Glyceride Components on the Treatment Variation of Refined Bleached Deodorized Palm Oil by Gas Chromatography Method
(Food Research, 2022-02)
The glyceride components such as glycerol, ester, mono and diglyceride are useful components for food ingredients like food emulsifiers. One of the natural resources of the glyceride component is refined bleached deodorized ...
Kajian Sifat Spesifitas Beberapa Jenis Lipase terhadap Asam Lemak Omega-3
(Jurnal Teknologi dan Industri Pangan, 2001)
Formulation and Preparation of Sweetened Condensed Milk with Omega-3 Enriched PKO as Milkfat Substitute
(International Oil Palm Conference, 2002-07)
Minyak dan Lemak dalam Pola Konsumsi Pangan
(Warta PPKS, 2000)