LP - Program Studi Agribisnis Hortikultura
http://localhost:8080//handle/123456789/112
LP - Study Pro. of Horticulture Agribusiness2024-03-29T08:41:44ZStrategic Food Demand For Non-Poor Households In Indonesia
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Strategic Food Demand For Non-Poor Households In Indonesia
Sinaga, Aldon MHP
2021-01-01T00:00:00ZStudy of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation
http://localhost:8080//handle/123456789/761
Study of Crude Palm Oil (CPO) Handling and Storage Process in Palm Oil Mills in an Effort to Improve CPO Quality and Reduce the Risk of Contaminants Formation
Elisabeth, Jenny
Crude Palm Oil (CPO) is palm oil obtained from the extraction or compression process of oil palm fruit flesh and has not been purified. Palm oil is usually used for food, cosmetic industry, chemical industry, and animal feed industry. Increasingly open insight and increasing consumer awareness of the importance of food safety and quality assurance supported by technological developments and laboratory analysis methods, new types of contaminants in food products are also found. Currently, the Indonesian government is facing challenges regarding the issue of 3-monochloro-1,2-propanediol ester (3-MCPD Ester) and glycidyl ester (GE) in palm oil which can hamper Indonesia's palm oil trade in the future. The practice in the field affects the quality of CPO and the retrieval of low-quality CPO is mixed with high-quality CPO. And the length of time the process of pumping CPO from reclaimed tanks to VCT affects the quality of CPO. So this study aims to modify the pumping time and storage time of CPO from Reclaimed tanks to VCT by mixing samples from VCT (fresh CPO) and samples from Reclaimed tanks (lower quality CPO).
2021-01-01T00:00:00ZThe Tocol Content of Crude Palm Oil Based on the Level Ripeness and Their Relationship to the Quality and Their Stability
http://localhost:8080//handle/123456789/760
The Tocol Content of Crude Palm Oil Based on the Level Ripeness and Their Relationship to the Quality and Their Stability
Elisabeth, Jenny
Palm oil contain tocol and betacarotene which has an antioxidant function to protect the oil from oxidation process. Palm oil comes from different maturity have not been specifically determined their tocol and betacarotene content, and their relation to quality and stability. The purpose of this research was to find the content of tokol and betacarotene in palm oil which comes from different maturity and to determine its stability of quality. The level of maturity was fraction 1 (unripe), fraction 2 and fraction 3 (ripe), fraction 4 (over-ripe).The result showed that palm oil which comes from different level of maturity from fraction 1, 2, 3 and 4 contained different amount of tocol and betacarotene. The quality of crude palm oil which were analysed by the value deteoriation of bleachability index (DOBI) had closed relationship to the number of beta-carotene in the palm oil. The color stability and oxidation were different in every level of maturity. The level of maturity which had the best quality and its stability was fraction 3. The tokol and betacarotene compound were 346 ppm and 727 ppm respectively, while the DOBI value was 2,75.
2018-01-01T00:00:00ZOptimasi Proses Gliserolisis Enzimatik pada Minyak Sawit untuk Meningkatkan Hasil Monogliserida
http://localhost:8080//handle/123456789/758
Optimasi Proses Gliserolisis Enzimatik pada Minyak Sawit untuk Meningkatkan Hasil Monogliserida
Elisabeth, Jenny
1999-01-01T00:00:00Z